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Tofu Stir Fry

Ingredients:

Extra Firm Tofu - 1 14oz package
Oil - 1 Tbsp

Soy Sauce - to taste
Chinese

Chili Sauce (like Sambal) - to taste

Method:

1. Drain liquid from Tofu package.
2. Cut into large pieces and press out excess liquid with a paper towel.
3. Cut tofu into bite size cubes.
4. Heat Oil in a non-stick skillet.
5. Add Tofu and cook on high heat until all sides are light brown.
6. Sprinkle

Soy Sauce and

Chili Sauce and toss until tofu is well coated.
7. Serve hot.