Search RESTAURANT

Indian foods online is currently upgrading its website and we promise to put your favourite restaurants online with all new fantastic utilities and features, indian foods online is going to launch their official facebook and tweeter page within 2 weeks time and we hope to keep you updated with our activities more frequently. We hope this new website comes as a surprise gift. We wish a happy summer and healthy eating .. happy eating..

A great way to introduce kids to international food. This simple, fast curry is made rich and creamy by adding canned unsweetened coconut milk (available in the international section of most supermarkets).

Ingredients

• 1 tbsp. vegetable oil
• 1 medium onion, thinly sliced
• 1/4 teaspoon salt
• 2 teaspoons curry powder
• 1 can (12-14 ounces) unsweetened coconut milk

• 1 cup canned diced tomatoes
• 2 tablespoons tomato paste
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 cups packed fresh baby spinach

Instructions

1. In a large skillet, heat the vegetable oil over medium heat. Add the onion and the salt. Cook until softened, about 7 minutes, stirring often. Add the curry powder and cook, stirring constantly for 1 minute.
2. Stir in the coconut milk, tomatoes, and tomato paste. Cook for 5 minutes or until slightly thickened, stirring occasionally.
3. Add the chicken, stir well, and cook 5 to 6 minutes or until chicken is cooked through. Stir in the spinach and cook for 3 minutes or until wilted, stirring occasionally. Season to taste with salt. Serve over rice. Makes 4 servings.

Tofu Stir Fry

Ingredients:

Extra Firm Tofu - 1 14oz package
Oil - 1 Tbsp

Soy Sauce - to taste
Chinese

Chili Sauce (like Sambal) - to taste

Method:

1. Drain liquid from Tofu package.
2. Cut into large pieces and press out excess liquid with a paper towel.
3. Cut tofu into bite size cubes.
4. Heat Oil in a non-stick skillet.
5. Add Tofu and cook on high heat until all sides are light brown.
6. Sprinkle

Soy Sauce and

Chili Sauce and toss until tofu is well coated.
7. Serve hot.